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Grilled Salmon with Avocado Salsa

Grilled salmon fillet topped with fresh avocado and tomato salsa.
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Grilled Salmon with Avocado Salsa is a delightful and healthy dish that combines the rich, smoky flavors of perfectly grilled salmon with the fresh, creamy taste of avocado salsa. This recipe is quick to prepare, making it an excellent choice for a nutritious weeknight dinner or a special occasion.

Ingredients

Scale

For the Salmon:

  • 4 salmon fillets (approximately 6 ounces each)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

For the Avocado Salsa:

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 jalapeño, seeded and finely diced (optional)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  • Prepare the Salmon: In a small bowl, mix together the garlic powder, chili powder, ground cumin, paprika, salt, and black pepper. Rub the salmon fillets with olive oil, then evenly coat them with the spice mixture.

  • Grill the Salmon: Preheat your grill to medium-high heat (about 400°F or 200°C). Place the salmon fillets on the grill, skin-side down if applicable. Grill for 4-6 minutes per side, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.

  • Prepare the Avocado Salsa: While the salmon is grilling, combine the diced avocados, cherry tomatoes, red onion, cilantro, and jalapeño (if using) in a medium bowl. Drizzle with fresh lime juice and olive oil, then season with salt and pepper to taste. Gently toss to combine.

  • Serve: Once the salmon is cooked, remove it from the grill and let it rest for a minute. Top each fillet with a generous spoonful of avocado salsa and serve immediately.

Notes

  • Choosing Salmon: Opt for wild-caught salmon when possible, as it tends to have a richer flavor and better nutritional profile.

  • Grilling Tips: Ensure your grill grates are clean and well-oiled to prevent the salmon from sticking. If you prefer, you can also cook the salmon in a grill pan or bake it in the oven at 400°F (200°C) for about 12-15 minutes.

  • Avocado Selection: Use ripe but firm avocados to ensure the salsa maintains a good texture.

  • Spice Level: Adjust the amount of jalapeño in the salsa to suit your heat preference, or omit it entirely for a milder flavor.

Nutrition

Keywords: grilled salmon, avocado salsa, healthy dinner, quick recipe, gluten-free, low-carb, paleo

Find it online: https://allyourecipes.com/grilled-salmon-with-avocado-salsa/