Indulge in this refreshing Pineapple and Banana Smoothie, a tropical blend that’s both delicious and nutritious. Perfect for breakfast or a midday snack, this smoothie combines the sweetness of ripe bananas with the tangy zest of fresh pineapple, delivering a burst of energy and essential nutrients in every sip.
Prepare the Fruit: Peel and core the pineapple, then cut it into chunks. Peel the banana and cut it into pieces.
Combine Ingredients: In a blender, add the pineapple chunks, banana pieces, pineapple juice, Greek yogurt, coconut milk, chia seeds, and ice cubes.
Blend Until Smooth: Secure the lid and blend on high speed until the mixture is smooth and creamy, with no visible chunks of fruit or ice.
Adjust Consistency: If the smoothie is too thick, add a little more pineapple juice or coconut milk and blend again until the desired consistency is reached.
Serve Immediately: Pour the smoothie into glasses and enjoy immediately for the best flavor and texture.
Nutritional Benefits: This smoothie is rich in vitamins C and B6, manganese, and dietary fiber, supporting immune function and digestive health.
Variations: For added protein, consider adding a scoop of your favorite protein powder. To make the smoothie dairy-free, substitute Greek yogurt with a plant-based yogurt alternative.
Storage: For optimal freshness, it’s best to consume the smoothie immediately. However, you can store it in an airtight container in the refrigerator for up to 24 hours; shake well before drinking.
Keywords: pineapple banana smoothie, tropical smoothie, healthy beverage, quick breakfast, dairy-free option
Find it online: https://allyourecipes.com/pineapple-and-banana-smoothie/