A plate of French toast topped with fresh strawberries, blueberries, and a generous drizzle of maple syrup

Sourdough French Toast: A Classic Twist on a Breakfast Favorite

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Introduction

When it comes to elevating your breakfast game, few dishes can compete with the rich, comforting flavors of French toast. While traditional recipes often call for white or brioche bread, sourdough French toast offers a delightful twist that’s equal parts tangy and sweet. The unique characteristics of sourdough bread—its slightly sour flavor and hearty texture—make it a standout choice for this beloved dish.

Sourdough French toast is a versatile breakfast option, perfect for cozy family mornings, indulgent brunch gatherings, or even a creative dessert. By combining the rustic charm of sourdough with the creamy richness of a traditional French toast custard, you get a dish that feels familiar yet refreshingly new. For more creative twists on classic recipes, check out our collection of sourdough recipes.

But why choose sourdough? This article dives into everything you need to know, from the perfect ingredients to step-by-step cooking tips, topping ideas, and even some fun variations. Whether you’re a seasoned cook or a kitchen novice, sourdough French toast is a recipe worth mastering.

A plate of golden sourdough French toast served with fresh berries and syrup.

Ingredients for Sourdough French Toast

A successful sourdough French toast starts with quality ingredients. Using fresh, high-quality components not only elevates the flavor but also enhances the overall texture of the dish. Here’s a comprehensive list to help you prepare this breakfast treat.

Basic Ingredients Needed

  1. Sourdough Bread
    • Opt for a loaf with a firm crust and airy crumb. Slightly stale sourdough works even better as it absorbs the custard mixture without falling apart.
  2. Eggs
    • The base of the custard mixture. Large, free-range eggs are preferred for a richer flavor.
  3. Milk or Cream
    • Whole milk is a classic choice, but for extra indulgence, heavy cream or a mix of both can be used. Plant-based milk like almond, oat, or soy is a good alternative for a dairy-free version.
  4. Sweetener
    • Granulated sugar, brown sugar, or honey adds a touch of sweetness. You can also experiment with maple syrup or coconut sugar for unique flavors.
  5. Vanilla Extract
    • Enhances the aroma and flavor, giving the dish a warm, comforting quality.
  6. Cinnamon and Nutmeg
    • A pinch of these spices adds depth to the custard mixture.
  7. Butter
    • Used for greasing the pan and giving the French toast a golden, crispy exterior.

Optional Toppings and Flavor Enhancements

  1. Syrups and Spreads
    • Classic maple syrup, honey, or even fruit preserves complement sourdough French toast perfectly.
  2. Fresh Fruits
    • Berries, bananas, sliced apples, or pears add natural sweetness and a pop of color.
  3. Whipped Cream
    • A dollop of fresh whipped cream makes this dish feel extra indulgent.
  4. Nuts and Seeds
    • Chopped almonds, pecans, or a sprinkle of chia seeds add crunch and nutritional value.
  5. Savory Options
    • For a savory twist, consider toppings like a fried egg, crispy bacon, or avocado slices.

Pro Tips for Choosing Ingredients

  • Bread Freshness: Slightly stale sourdough is ideal because it absorbs the custard without becoming too soggy. If using fresh bread, lightly toast it before soaking.
  • Dairy Options: Full-fat dairy provides a richer taste, while low-fat options keep it lighter. Non-dairy milk is great for dietary preferences but may affect the custard’s creaminess.
  • Sweeteners: Adjust the sweetness based on your toppings. If using sugary syrups or fruits, you can reduce the sugar in the custard.
Fresh sourdough bread and ingredients like eggs, milk, and spices for French toast.

Step-by-Step Recipe for Sourdough French Toast

Making sourdough French toast is a straightforward process, but attention to detail ensures your results are both delicious and visually appealing. Follow these steps to prepare this delightful dish.

Preparing the Sourdough Bread

  1. Choose the Right Bread:
    • Use a sourdough loaf with a firm crust and a light, airy interior. Stale bread works best, as it holds up well when soaked in the custard mixture.
  2. Slice the Bread:
    • Cut the bread into slices about ¾-inch to 1-inch thick. This thickness helps maintain structure while allowing the custard to soak in evenly.
  3. Optional Step – Toast the Bread:
    • If the sourdough is too fresh, lightly toast the slices to firm them up. This prevents them from becoming overly soggy during soaking.

Making the Custard Mixture

  1. Whisk the Eggs:
    • In a mixing bowl, whisk 4 large eggs until the yolks and whites are fully combined.
  2. Add the Milk and Cream:
    • Pour in 1 cup of whole milk (or a mixture of milk and heavy cream for a richer taste). For a dairy-free option, use almond or oat milk.
  3. Incorporate Sweeteners and Flavorings:
    • Add 2 tablespoons of granulated sugar (or a sweetener of choice), 1 teaspoon of vanilla extract, and ½ teaspoon of ground cinnamon. Whisk until smooth.
    • Optional: Add a pinch of nutmeg for an extra layer of warmth and flavor.
  4. Soak the Bread:
    • Dip each slice of sourdough into the custard mixture, ensuring both sides are evenly coated. Let the bread soak for about 20-30 seconds per side, but don’t let it sit too long to avoid becoming overly saturated.

Cooking the French Toast

  1. Heat the Pan:
    • Place a nonstick skillet or griddle over medium heat. Add 1-2 tablespoons of butter and allow it to melt, coating the surface evenly.
  2. Cook the Bread:
    • Place the soaked slices of bread onto the skillet. Cook for 2-4 minutes on each side, or until golden brown and slightly crispy. Adjust the heat to prevent burning.
  3. Keep Warm:
    • If making multiple batches, keep the cooked slices warm by placing them on a baking sheet in an oven set to 200°F (93°C).
  4. Final Touch:
    • Before serving, sprinkle the French toast with powdered sugar for an elegant finish.

Troubleshooting Tips

  • Bread Falls Apart:
    • Ensure the bread is firm or stale enough to hold up during soaking.
  • Uneven Cooking:
    • Maintain medium heat and flip carefully to cook both sides evenly.
  • Burnt Butter:
    • If the butter starts to brown too quickly, reduce the heat or add more butter to cool the pan slightly.

Why Sourdough Bread Works Well for French Toast

Sourdough bread brings a unique quality to French toast that sets it apart from other bread types. Its flavor, texture, and versatility make it an exceptional choice for this classic dish. Let’s explore why sourdough is so well-suited for French toast.

The Flavor Profile of Sourdough

  1. Tangy and Slightly Sweet Notes
    • Sourdough bread has a mild tanginess that beautifully complements the sweet and creamy custard. This balance creates a flavor profile that is both complex and satisfying.
  2. Depth of Flavor
    • The natural fermentation process of sourdough imparts a rich, nuanced taste that elevates the overall dish. Unlike plain white bread, sourdough’s layers of flavor add sophistication to your French toast.

Texture and Absorption Qualities

  1. Crusty Exterior:
    • The firm crust of sourdough holds up well during the soaking process, preventing the bread from becoming too soggy or falling apart.
  2. Porous Interior:
    • Sourdough’s airy crumb absorbs the custard mixture evenly, ensuring every bite is moist and flavorful without being overly dense.
  3. Durability During Cooking:
    • Unlike soft bread varieties, sourdough maintains its structure when cooked, resulting in French toast that is both crispy on the outside and tender on the inside.

Health Benefits of Sourdough Bread

  1. Natural Fermentation Process
    • Sourdough is made using a natural fermentation process, which breaks down gluten and makes the bread easier to digest. This makes it a better option for individuals with mild gluten sensitivities.
  2. Rich in Nutrients
    • Sourdough bread contains higher levels of minerals like iron, magnesium, and zinc compared to many commercially processed breads.
  3. Lower Glycemic Index
    • The slow fermentation process lowers the glycemic index of sourdough, meaning it causes a more gradual rise in blood sugar levels—ideal for maintaining energy throughout the day. For a deeper dive into these benefits, visit Is Homemade Sourdough Healthier?..

Pairing Sourdough with Custard

  1. Flavor Harmony:
    • The mild tang of sourdough complements the sweetness of the custard, creating a well-rounded dish.
  2. Enhanced Spices:
    • Cinnamon, nutmeg, and vanilla extract are more pronounced when paired with sourdough’s robust flavor.
  3. Adaptability:
    • Sourdough works well with both sweet and savory flavor profiles, making it versatile for various topping options.

Why Sourdough Over Other Bread Types?

  1. Compared to Brioche:
    • While brioche is soft and buttery, it lacks the tangy complexity and sturdy texture of sourdough.
  2. Compared to White Bread:
    • White bread is neutral in flavor and often becomes too soggy during soaking, unlike the durable structure of sourdough.
  3. Compared to Whole Grain:
    • Whole grain bread may be nutritious but lacks the airiness and custard absorption properties of sourdough.

Topping Ideas for Sourdough French Toast

Toppings are the ultimate way to customize sourdough French toast to your preferences, whether you crave sweetness, a savory kick, or a bit of both. Here’s a guide to creating the perfect plate.

Sweet Toppings for Sourdough French Toast

  1. Classic Maple Syrup:
    • Drizzle warm maple syrup generously over the French toast for a traditional and timeless flavor.
  2. Powdered Sugar:
    • Dust the top with powdered sugar for a delicate, bakery-style finish.
  3. Fresh Fruits:
    • Berries: Add a handful of fresh or macerated strawberries, blueberries, or raspberries for a burst of tangy sweetness.
    • Bananas: Sliced bananas pair wonderfully with cinnamon and vanilla in the custard mixture.
    • Apples and Pears: Sautéed slices in cinnamon and brown sugar make a warm, comforting topping.
  4. Whipped Cream:
    • Add a dollop of whipped cream for a creamy, cloud-like texture that complements the crispness of the toast.
  5. Fruit Compotes and Jams:
    • Use a homemade berry compote or a spoonful of apricot or peach jam for a fruity topping with depth.
  6. Caramel or Chocolate Sauce:
    • Drizzle caramel sauce or melted chocolate over the toast for a decadent twist.

Savory Toppings for Sourdough French Toast

  1. Eggs and Bacon:
    • Top your French toast with a fried or poached egg and crispy bacon for a savory, protein-packed breakfast.
  2. Avocado and Herbs:
    • Spread mashed avocado on your French toast and garnish with fresh parsley or chives for a modern savory take.
  3. Cheese:
    • Add a slice of melted brie or goat cheese for an upscale, tangy option.
  4. Smoked Salmon:
    • Pair French toast with smoked salmon, capers, and a dollop of cream cheese for a brunch-worthy presentation.

Creative Combinations

  1. Sweet and Savory Mix:
    • Combine sweet toppings like maple syrup with savory additions like bacon or a fried egg for the best of both worlds.
  2. Nutty Accents:
    • Sprinkle toasted almonds, pecans, or walnuts on top for crunch and nuttiness. Pair with honey or syrup to enhance the flavor.
  3. Tropical Twist:
    • Use pineapple chunks, toasted coconut, and a drizzle of honey for a tropical-inspired dish.
  4. Seasonal Favorites:
    • For autumn, top with roasted pumpkin seeds and a light drizzle of pumpkin spice syrup. In winter, candied pecans and a sprinkle of cinnamon sugar work beautifully.

Garnishing Tips for Presentation

  1. Plating with Layers:
    • Stack slices of sourdough French toast, layering fruit or cream between each piece for an eye-catching presentation.
  2. Use Edible Flowers:
    • Garnish with edible flowers like pansies or violets for a touch of elegance.
  3. Add Color:
    • Use a variety of colorful toppings, like mixed berries and powdered sugar, to make your plate pop.
A variety of French toast toppings, including berries, whipped cream, and nuts.

Serving Suggestions for Sourdough French Toast

Once your sourdough French toast is prepared, presenting and pairing it thoughtfully can enhance the dining experience. From plating techniques to beverage pairings, here are some ideas to make your French toast meal unforgettable.

Pairing with Beverages

  1. Coffee and Espresso-Based Drinks
    • A rich cup of coffee pairs beautifully with the creamy custard and tangy sourdough. Consider serving with cappuccino, latte, or an iced coffee for variety.
  2. Tea
    • Black teas, such as Earl Grey or English Breakfast, offer a robust complement to the sweetness of French toast. For a lighter option, try chamomile or green tea.
  3. Fresh Juices
    • Orange juice, grapefruit juice, or even a refreshing apple cider are perfect for balancing the dish’s richness.
  4. Smoothies
    • A berry or banana smoothie adds a refreshing and nutritious touch to the meal.
  5. Champagne or Mimosa
    • For brunch gatherings, pair your French toast with a mimosa or a glass of champagne for an elegant touch.

Styling the Plate for Presentation

  1. Stacking for Height
    • Stack two or three slices of sourdough French toast slightly askew to create a visually dynamic presentation.
  2. Drizzle and Dust
    • Drizzle syrups or sauces in a zigzag pattern across the top slice and dust powdered sugar over the edges for a polished look.
  3. Topping Placement
    • Arrange fresh fruits or whipped cream neatly on top and garnish with a sprig of mint for a burst of color.
  4. Side Additions
    • Serve your French toast with small ramekins of syrups, compotes, or creams on the side for a restaurant-style touch.

Serving Sizes and Customizations

  1. Individual Servings:
    • Plate two slices of French toast per person for a hearty yet manageable portion. Include a variety of toppings to cater to different tastes.
  2. Family Style:
    • Arrange slices on a large serving platter, layering them with toppings like fruit, nuts, and powdered sugar for a buffet-style brunch.
  3. Mini French Toast Bites:
    • For parties or small gatherings, cut the sourdough into smaller pieces before cooking and serve them on skewers with dip options like chocolate or caramel sauce.

Occasions to Serve Sourdough French Toast

  1. Weekend Brunches
    • Sourdough French toast is the star of any weekend brunch, perfect for family gatherings or hosting friends.
  2. Special Celebrations
    • Serve it during holidays like Christmas, Easter, or Mother’s Day, with seasonal toppings like cranberries or spiced apples.
  3. Breakfast in Bed
    • Impress a loved one with a tray of sourdough French toast garnished with fresh flowers, juice, and coffee for a cozy start to the day.
  4. Dessert Option
    • Transform your French toast into a dessert by adding a scoop of ice cream, caramel sauce, and toasted pecans.

Pairing French Toast with Other Dishes

  1. Savory Sides:
    • Pair with scrambled eggs, sausages, or a simple arugula salad to balance the sweetness.
  2. Sweet Complements:
    • Add a side of fresh fruit salad or a parfait made with yogurt, granola, and berries.
  3. Baked Goods:
    • Serve alongside pastries like croissants or muffins for a complete breakfast spread.

Nutritional Information and Tips for Healthier Sourdough French Toast

Sourdough French toast can range from indulgent to healthy depending on how it’s prepared. Understanding its nutritional content and making smart ingredient swaps can help you enjoy this dish guilt-free.

Basic Nutritional Breakdown

Note: The values below are approximate and based on a standard serving of two slices of sourdough French toast.

  1. Calories:
    • Approximately 300–400 calories, depending on the type of bread, milk, and toppings used.
  2. Macronutrients:
    • Protein: 8–12 grams (from eggs and milk).
    • Carbohydrates: 40–50 grams (primarily from the sourdough bread).
    • Fat: 10–15 grams (from eggs, milk, and butter used for cooking).
  3. Micronutrients:
    • Sourdough is rich in minerals like iron and magnesium. Adding fruits or nuts boosts the dish’s fiber and vitamin content.

Tips for a Healthier Sourdough French Toast

  1. Choose Whole Grain Sourdough
    • Opt for sourdough made with whole grain flour to increase fiber content and nutrients.
  2. Use Plant-Based Milk
    • Swap whole milk for unsweetened almond, oat, or soy milk to reduce calories and saturated fat.
  3. Sweeten Naturally
    • Replace granulated sugar with natural sweeteners like honey, maple syrup, or stevia.
  4. Lighten the Butter
    • Use a nonstick skillet and reduce the amount of butter, or opt for cooking spray.
  5. Limit Sugary Toppings
    • Focus on fresh fruit and nuts instead of syrups and whipped cream to add natural sweetness and crunch.
  6. Boost Protein Content
    • Add extra egg whites to the custard mixture or top with a dollop of Greek yogurt.

Low-Calorie Variations

  1. Dairy-Free French Toast:
    • Use plant-based milk and coconut oil instead of butter for a vegan and lighter option.
  2. Keto-Friendly French Toast:
    • Swap sourdough for low-carb, keto-friendly bread and use heavy cream for a richer but carb-conscious custard.
  3. Gluten-Free French Toast:
    • Use gluten-free sourdough bread to make this dish suitable for those with gluten sensitivities or celiac disease.

Balancing Indulgence and Nutrition

  1. Portion Control:
    • Stick to one or two slices per serving to keep portions manageable, especially with rich toppings.
  2. Pair with Nutrient-Rich Sides:
    • Serve with a green smoothie or fruit salad to balance the meal and add vitamins.
  3. Moderate Treats:
    • If indulging in whipped cream or syrup, measure the portions carefully to avoid excessive calories.

Tips for Making It Kid-Friendly

  1. Add Fun Shapes:
    • Use cookie cutters to shape the bread into stars, hearts, or animals for a kid-friendly presentation.
  2. Healthy Dips:
    • Serve with small bowls of yogurt, peanut butter, or honey for dipping instead of drizzling syrup.
  3. Sneak in Veggies:
    • Add finely grated carrots or zucchini to the custard for a hidden boost of nutrients. If you’re curious about sourdough’s nutritional perks, check out Why Is Sourdough Bread Not Fattening? to learn more.

Common Mistakes to Avoid When Making Sourdough French Toast

Even with the best ingredients and intentions, certain missteps can lead to less-than-perfect sourdough French toast. Here are the most common mistakes and how to avoid them for flawless results.

Using the Wrong Type of Bread

  1. Too Fresh:
    • Fresh sourdough bread is often too soft, leading to soggy French toast. Use slightly stale bread or toast fresh bread lightly before soaking.
  2. Thin Slices:
    • Slices that are too thin may fall apart during soaking or cooking. Stick to slices about ¾-inch to 1-inch thick for optimal texture.

Over-Soaking the Bread

  1. Absorption Limits:
    • Bread that soaks for too long can become oversaturated and fall apart. Aim for about 20–30 seconds per side to achieve even absorption without overdoing it.
  2. Custard Consistency:
    • Ensure the custard mixture is smooth and well-combined. If the egg isn’t fully whisked, it may stick unevenly to the bread.

Skipping Proper Temperature Control

  1. Cooking Too Fast:
    • Cooking at high heat can cause the exterior to burn before the inside is fully cooked. Use medium heat for consistent browning and a fully cooked interior.
  2. Cooking Too Slow:
    • Low heat may result in soggy toast that doesn’t develop the desired crispy crust. Strike a balance by preheating the pan and maintaining medium heat.

Neglecting to Preheat the Pan

  1. Cold Pan Issues:
    • Placing French toast in a cold pan can lead to uneven cooking and sticking. Always preheat the skillet and ensure the butter is melted and hot before adding the bread.
  2. Butter Management:
    • Avoid using too much butter, as it can make the toast greasy. Add just enough to coat the pan evenly.

Skimping on Flavor Enhancements

  1. Bland Custard:
    • Forgetting vanilla extract, cinnamon, or sweeteners can result in bland French toast. Be generous with these additions to enhance the overall flavor.
  2. Missed Opportunity for Toppings:
    • French toast is a blank canvas. Skipping toppings or serving it plain can make it feel underwhelming. Add fruits, syrups, or a sprinkle of powdered sugar to elevate the dish.

Not Serving Immediately

  1. Soggy Results:
    • French toast loses its crispy exterior if left to sit for too long. Serve it immediately after cooking to retain its texture and warmth.
  2. Warming Tip:
    • If you need to keep it warm, use an oven set to 200°F (93°C) and place the slices on a wire rack to prevent sogginess.

Overcomplicating the Recipe

  1. Too Many Additions in the Custard:
    • Overloading the custard with too many ingredients can overpower the sourdough’s natural flavor. Stick to a balanced recipe with a few complementary flavors.
  2. Complicated Techniques:
    • French toast should be simple and enjoyable to prepare. Avoid overly complex steps that detract from the fun of cooking it.

Pro Tips for Success

  1. Test the First Slice:
    • Cook a single slice first to test the heat, custard absorption, and cooking time. Adjust as needed before cooking the rest.
  2. Experiment with Variations:
    • Try different spices, flavorings, or toppings to find your perfect version of sourdough French toast.

Variations of Sourdough French Toast

Sourdough French toast is a highly adaptable dish, allowing you to experiment with flavors and dietary preferences. From vegan options to stuffed creations, here are some exciting variations to inspire your next breakfast or brunch.

Vegan Sourdough French Toast

  1. Egg Substitutes:
    • Replace eggs with a mixture of 2 tablespoons of ground flaxseed or chia seeds and 6 tablespoons of water (per egg) to create a vegan-friendly custard. Let it sit for 5 minutes to thicken before using.
  2. Plant-Based Milk:
    • Use almond, soy, oat, or coconut milk instead of dairy milk. Choose unsweetened varieties for better control over sweetness.
  3. Sweetener Alternatives:
    • Use maple syrup, agave, or coconut sugar to naturally sweeten the dish without honey or processed sugars.
  4. Cooking Fat:
    • Swap butter for coconut oil or vegan margarine to keep it plant-based.

Gluten-Free Sourdough French Toast

  1. Gluten-Free Sourdough Bread:
    • Use sourdough made from gluten-free grains like rice, buckwheat, or quinoa. Check for certified gluten-free labeling to ensure no cross-contamination.
  2. Custard Adjustments:
    • Gluten-free bread often absorbs custard differently, so reduce soaking time slightly to prevent it from becoming too soft.
  3. Pair with Fresh Fruits:
    • Add fresh berries, banana slices, or a fruit compote to complement the unique texture of gluten-free bread.

Stuffed Sourdough French Toast

  1. Sweet Fillings:
    • Spread cream cheese, Nutella, or peanut butter between two slices of sourdough before dipping them into the custard. Top with powdered sugar or fresh fruits for a decadent treat.
  2. Fruit Fillings:
    • Use fresh berries, sliced bananas, or sautéed apples as a filling. For extra sweetness, mix the fruit with a touch of honey or cinnamon.
  3. Savory Fillings:
    • For a savory twist, stuff the bread with shredded cheese, sautéed mushrooms, or cooked spinach and serve with a side of hollandaise or a soft-boiled egg.

International Twists on Sourdough French Toast

  1. Pain Perdu (French Style):
    • Add a splash of orange blossom water or Grand Marnier to the custard for a more traditional French flair. Serve with marmalade or apricot preserves.
  2. Hawaiian Style:
    • Use thick slices of Hawaiian sourdough and top with toasted coconut, pineapple chunks, and macadamia nuts for a tropical-inspired dish.
  3. Mexican Style:
    • Add a pinch of cayenne or chili powder to the custard and top with caramel sauce and a sprinkle of cinnamon sugar for a spicy-sweet combination.

Dessert-Inspired Variations

  1. Tiramisu French Toast:
    • Layer slices of sourdough French toast with mascarpone cheese, cocoa powder, and a drizzle of espresso syrup for a tiramisu-inspired creation.
  2. Banana Foster French Toast:
    • Top your sourdough French toast with caramelized bananas and a rum-flavored caramel sauce for a dessert-worthy dish.
  3. Chocolate Chip Delight:
    • Add mini chocolate chips to the custard mixture or sprinkle them between slices of stacked French toast for a chocolatey indulgence.

Seasonal and Holiday Variations

  1. Autumn-Inspired:
    • Add pumpkin puree and pumpkin spice to the custard, and top with roasted pumpkin seeds and maple syrup for a fall-themed treat.
  2. Winter Delight:
    • Use eggnog instead of milk in the custard and garnish with powdered sugar and cranberries for a festive touch.
  3. Spring Freshness:
    • Infuse the custard with lemon zest and vanilla, and top with fresh strawberries and mint for a light, refreshing option.

Tips for Experimenting with Variations

  1. Start Small:
    • Test new flavors or combinations on a single slice to perfect the balance before preparing a full batch.
  2. Mix and Match:
    • Combine ideas, like stuffing the toast and adding creative toppings, for a dish uniquely tailored to your tastes.

FAQ

Here are answers to some of the most commonly asked questions about sourdough French toast, from preparation tips to storage and serving suggestions.

Can I Use Stale Sourdough Bread for French Toast?
Yes! In fact, slightly stale sourdough bread is ideal for making French toast. The firmer texture helps it absorb the custard mixture without becoming too soggy or falling apart. If your bread is fresh, you can lightly toast it to achieve a similar result.

Can I Freeze French Toast?
Yes, sourdough French toast freezes well. To freeze:

  1. Let the slices cool completely.
  2. Arrange them in a single layer on a baking sheet and freeze until solid.
  3. Transfer the frozen slices to a freezer-safe bag or container, separating layers with parchment paper.

Frozen French toast can be reheated directly in a toaster, oven, or skillet, making it a convenient option for meal prep.

What If I Don’t Have Sourdough Bread?
If sourdough bread isn’t available, you can substitute other sturdy bread types, such as:

  • Brioche: For a softer, sweeter version.
  • Challah: Similar to brioche, with a rich and eggy flavor.
  • Whole Grain Bread: For a healthier, fiber-rich alternative.
    However, keep in mind that sourdough’s tangy flavor and texture are what make this version unique.

Can I Make French Toast in Advance?
Yes, French toast can be prepared ahead of time:

  • For the Custard: Mix the custard ingredients and refrigerate overnight. Stir well before using.
  • Cooking in Advance: Cook the French toast and store it in the refrigerator or freezer. Reheat just before serving for a quick and easy meal.

What Are Some Substitutions for Dietary Preferences?

  1. Dairy-Free: Use plant-based milk like almond, soy, or oat, and substitute butter with coconut oil or vegan margarine.
  2. Gluten-Free: Replace sourdough with gluten-free bread options.
  3. Lower Sugar: Reduce or omit added sugars in the custard and rely on natural sweetness from toppings like fruit or maple syrup.
  4. Low-Calorie: Use egg whites instead of whole eggs and low-fat milk to lighten the custard.

What’s the Best Way to Serve Sourdough French Toast for a Crowd?
For serving sourdough French toast to a large group:

  • Prepare Ahead: Cook and keep slices warm in the oven at 200°F (93°C).
  • Serve Buffet-Style: Arrange slices on a platter and provide a variety of toppings, such as fresh fruit, syrups, whipped cream, and nuts, so guests can customize their plates.

How Can I Make My French Toast Extra Crispy?
To achieve a crispy texture:

  1. Use stale or lightly toasted sourdough bread to prevent sogginess.
  2. Add a small amount of cornstarch to the custard mixture for a crispier exterior.
  3. Cook on medium heat to ensure even browning without burning.

Conclusion

Sourdough French toast combines the tangy flavor of sourdough bread with rich custard for a versatile, delicious meal. Perfect for any occasion, it’s easy to customize with sweet or savory toppings. Enjoy this timeless recipe your way!